Garden fresh vegetables. Everyone yearns for that familiar full flavored vegetable they used to get from the garden. All spring and summer we do the tilling, planting, watering, weeding, picking ...... well you get the idea. All you have to do is pick them out, take them home, wash them, and prepare them the way you like.
The flavor is fresh, and highest in nutrition value since we harvest daily and at optimum ripeness. Fresh, crisp cucumbers, juicy red tomatoes, red creamy new potatoes, fresh young green beans, summer and zucchini squash, crisp butter crunch lettuce, spinach and dark leafy greens, rich deep red beets, rainbow colored Swiss chard, and much, much more!